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Environmental Management Framework |
Fish are an important source of protein in Malawi, accounting for 60% to 70% of annual intake. Besides, the fishing industry provides employment and viable incomes to a considerable number of people. While there has been a sharp increase in supply of fish on the market, per capita fish availability has actually declined, mainly due to an increase in demand from the growing population. Some stocks, such as Lake Malombe chambo have declined sharply mainly as a result of increasing numbers of artisan fishermen exploiting inshore waters of less than 50m. It is only the utaka and usipa supplies that are increasing. Recommendations:
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Contents | Foreword | Acknowlegdements | Editorial Process Contributors | Preface | Acronyms | Overview Chapters: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Appendix I Lists: Maps | Figures | Tables | Boxes | References |